- STARTERS -
Crispy Rice Caviar* Ó
Salmon or tuna, spicy aoili, Kaluga caviar
28
Kani Roll
King crab, aioli, jalapeno butter, wrapped in soy paper
24
Bluefin Toro Tartar with Caviar*
Wasabi soy sauce
41
Salmon or Yellowtail Tartar*
Wasabi soy sauce
29
King Crab Tacos*
Lobster, tofu sauce, avocado puree, crispy wonton
21
2 Asian Tacos*
Salmon or tuna, tofu sauce, avocado puree, crispy wonton
21
Creamy Rock Shrimp Ó
Tempura rock shrimp, creamy spicy aioli
28
Seared Yuzu Salmon* Ó
Yuzu soy, ginger, sesame oil, chives
21
Hamachi Jalapeno Ó
Yellowtail, cilantro, ponzu sauce, jalapeno
24
Saigon Nems Mainró
Rice paper, chicken, vermicelli noodles, lettuce, mint
21
Seabass Caramelo Skewers Ó
Three skewers of Chilean sea bass marinated in sake miso
29
Crispy Betsy* Ó
Yellowfin tuna, wonton chip, truffle aioli
23
Truffle Wagyu Bites Ó
Seared Wagyu beef, truffle pecorino, tartufata aioli
26
Wagyu Gyozas
Wagyu beef, shitake mushroom, zucchini, sesame oil
36
MainRo Caviar Bites
Light seared salmon with truffle oil kaluga caviar over a crispy bellini
41
- ENTREES -
Sea Bass Den Miso
Pan-seared Chilean sea bass, caramelized miso sauce
59
Cedar Wood Salmon
Pan-seared king salmon, cedar smoked, teriyaki sauce
49
Truffle Pasta
Wild mushroom, shaved truffle
32
Baked Branzino
Branzino stuffed with sautéed spinach and pata negra
69
Salt & Pepper Jumbo Shrimp
Large crispy shrimp, five spices
43
Grilled Organic Chicken
Organic chicken breast, teriyaki sauce, sesame seeds
43
French Orange Duck
Slow roasted duck, mandarin orange sauce
65
- CAVIAR -
Beluga*
Homemade blinis, créme fraische, chives
250/oz
Golden Osetra*
Homemade blinis, créme fraische, chives
175/oz
Kaluga Imperial*
Homemade blinis, créme fraische, chives
95/oz
- PRIME STEAKS -
36 oz. Bone-In Tomahawk Ó
28 days dry-aged, natural grass-fed, three homemade sauces
195
Mainró signature ribeye
28 days dry-aged, three homemade sauces
165 28oz. 95 16oz.
8 oz. Henessey Filet Mignon
Grilled, finished in Henessey cognac
85
13 oz. skirt steak
Grilled, chimichurri sauce
85
12 oz. Colorado Lamb Rack Ó
Pan-seared, three homemade sauces
85
Wood Smoked Wagyu Sliders
(3pc.) Beef sliders, truffle pecorino, tartufata aioli, crispy shallots served on brioche bun
49
Add black truffle to any steak
MP/oz
- PLATTERS -
Plateau d'Huitres*
One dozen fresh hand-selected oysters
59
World Seafood Platter*
Fresh hand-selected oysters, shrimp cocktail, octopus ceviche, toro tartar, yellowtail tartar, assorted sashimi
165
Imperial Seafood Platter*
Premium hand-selection of our finest seafood
270
Sashimi or Nigiri Moriwase*
Chef's selection of assorted sashimi or nigiria
90
- JAPAN WAGYU -
Wagyu Beef steak
Flamed with French cognac and shaved black truffles (5 oz. minimum)
34/oz.
Hot Stone Wagyu Beef
Cooked tableside on a hot stone with homemade ponzu sauce (5oz. minimum)
34/oz.
Wagyu Sando*
Seared wagyu on top of French toast, truffle aioli, beluga caviar
56
Wagyu Beef Taco
Avocado purée, tofu sauce, white truffle oil
21
- SUSHI -
Wagyu & Truffle Nigiri*
Seared wagyu, 24k gold flakes, truffle, chives
21/pc
Big O Nigiri*
Otaro, Beluga caviar, 24k gold flakes
21/pc
Sake Belly Nigiri*
Salmon belly, miso glaze, ikura
21/pc
Lobster Maki
Lobster tempura, masago, avocado, daikon radish sprouts
32
Mainró Maki
Tuna acevichada, cucumber, avocado, topped with thin sliced bluefin tuna and sweet potato chips
23
Vegan Maki
Asparagus, cucumber, avocado, roasted bell pepper, tofu sauce
23
- VEGETARIAN -
Edamamame
Sea salt
21
Spicy or Miso Edamame
Chili flakes or miso sauce
21
Vegetable Gyozas
Shitake mushroom, zucchini, baby carrots
21
Sautéed Truffle Rice
Shitake mushroom, egg, truffle
24
Crispy Brussel Sprouts Ó
Fried with kimchi honey sauce
21
Crispy Baby Bok Choy
Garlic, ponzu sauce
21
Shishito Peppers
Olive oil, sea salt
21
Cauliflower Tempura
Plant-based tempura, sweet chilli sauce, kataifi
21
Vegan Truffle Risotto
Tartufata, mixed mushrooms, Japanese exotic vegetables
26
Exotic Mushroom Tempura
King Trumpet, Oyster, Maitake, Shitake, Forest Nameko, Enoki, Kabocha
26
High Protein Wok
Tofu, baby carrots, cauliflower, zucchini, almond and walnut, stir-fry sauce
26
Mainro Vegan Poppers
(6pc) Marinated delicious tofu bites
29
- SOUPS -
Lemongrass Soup
Shrimp, lemongrass. baby shitake
16
Miso Soup
Tofu, wakame and scallions
16
Galenga Soup
Shrimps or chicken, coconut broth, baby shitake
16
- SIDES -
Truffle Fries
18
Sweet Potato Waffle Fries
18
Sautéed Vegetables
18
Sautéed Mushrooms
18
Fried Rice
18
Add Shrimp or Chicken to any dish
18
- DESSERTS -
Créme Brülée
Rich custard base topped with a layer of hardened caramelized sugar
18
Forest Fruit Tart
Shortcrust pastry filled with pastry cream, lavishly garnished with an assortment of wild berries
18
Chocolate Mousse Cake
Chocolate mousse on a sponge cake base with a heart of creamy Santo Domingo Chocolate
18
Lemon Sorrento
Sponge cake soaked in lemon juice followed by vanilla flavored cream
18
Mochi
Sweet rice cake ice cream
18
Vegan Lemon Sorbet
18
Decadent Dessert Platter
Assortment of dessert selection
125 Full platter 89 Half platter 175 Add Fruit Platter
- LATE NIGHT -
Truffle Fries
16
Seasonal veggie gyozas
21
Saigon Nems Mainró
Rice paper, chicken, vermicelli noodles, lettuce, mint
21
Truffle Wagyu Bites Ó
Seared Wagyu beef, truffle pecorino, tartufata aioli
26
Creamy Rock Shrimp Ó
Tempura rock shrimp, creamy spicy aioli
26
Seabass Caramelo Skewers Ó
Three skewers of Chilean sea bass marinated in sake miso
27
Wagyu Sliders
(3pc.) Beef sliders, truffle pecorino, tartufata aioli, crispy shallots served on brioche bun
49
caviar: Beluga*
Homemade blinis, créme fraische, chives
250/oz
caviar: Golden Osetra*
Homemade blinis, créme fraische, chives
175/oz
caviar: Kaluga Imperial*
Homemade blinis, créme fraische, chives
95/oz
Mainró signature ribeye
28 days dry-aged, three homemade sauces
95 16oz.
Chocolate Mousse Cake
Chocolate mousse on a sponge cake base with a heart of creamy Santo Domingo Chocolate
16
Mochi
Sweet rice cake ice cream
16