MainRó | Dishes

Crispy Rice Caviar* Ó

Salmon or tuna, spicy aoili, Kaluga caviar

Kani Roll

King crab, aioli, jalapeno butter, wrapped in soy paper

Bluefin Toro Tartar with Caviar*

Wasabi soy sauce

Salmon or Yellowtail Tartar*

Wasabi soy sauce

King Crab Tacos*

Lobster, tofu sauce, avocado puree, crispy wonton

2 Asian Tacos*

Salmon or tuna, tofu sauce, avocado puree, crispy wonton

Creamy Rock Shrimp Ó

Tempura rock shrimp, creamy spicy aioli

Hamachi Jalapeno Ó

Yellowtail, cilantro, ponzu sauce, jalapeno

Mainro Special Ó

Seared bluefin tuna, green onions, cherry tomatoes, sesame seed, spicy ponzu

Crispy Green Salad

Mixed greens, cherry tomatoes, pink radish, avocado, crispy tofu, ginger dressing

Seabass Caramelo Skewers Ó

Three skewers of Chilean sea bass marinated in sake miso

Crispy Betsy* Ó

Yellowfin tuna, wonton chip, truffle aioli

Truffle Wagyu Bites Ó

Seared Wagyu beef, truffle pecorino, tartufata aioli

Wagyu Gyozas

Wagyu beef, shitake mushroom, zucchini, sesame oil

MainRo Caviar Bites

Light seared salmon with truffle oil kaluga caviar over a crispy bellini

Sea Bass Den Miso

Pan-seared Chilean sea bass, caramelized miso sauce

Teriyaki Miso Salmon

Pan-seared king salmon, teriyaki sauce

Truffle Pasta

Wild mushroom, shaved truffle

Truffle Pasta with Shredded Beef

Shredded braised beef, wild mushroom, shaved truffle

Baked Branzino

Branzino stuffed with sautéed spinach and pata negra

Salt & Pepper Jumbo Shrimp

Large crispy shrimp, five spices

Grilled Organic Chicken

Organic chicken breast, teriyaki sauce, sesame seeds

Beluga*

Homemade blinis, créme fraische, chives

Golden Osetra*

Homemade blinis, créme fraische, chives

Kaluga Imperial*

Homemade blinis, créme fraische, chives

36 oz. Bone-In Tomahawk Ó

28 days dry-aged, natural grass-fed, three homemade sauces

Mainró signature ribeye

28 days dry-aged, three homemade sauces

8 oz. Henessey Filet Mignon

Grilled, finished in Henessey cognac

13 oz. skirt steak

Grilled, chimichurri sauce

12 oz. Colorado Lamb Rack Ó

Pan-seared, three homemade sauces

Wood Smoked Wagyu Sliders

(3pc.) Beef sliders, truffle pecorino, tartufata aioli, crispy shallots served on brioche bun

Add black truffle to any steak

Plateau d'Huitres*

One dozen fresh hand-selected oysters

World Seafood Platter*

Fresh hand-selected oysters, shrimp cocktail, octopus ceviche, toro tartar, yellowtail tartar, assorted sashimi

Imperial Seafood Platter*

Premium hand-selection of our finest seafood

Sashimi or Nigiri Moriwase*

Chef's selection of assorted sashimi or nigiria

Mainro Sampler Ó

Owners selection of Mainro favorite bites

Wagyu Beef steak

Flamed with French cognac and shaved black truffles (5 oz. minimum)

Hot Stone Wagyu Beef

Cooked tableside on a hot stone with homemade ponzu sauce (5oz. minimum)

Wagyu Sando*

Seared wagyu on top of French toast, truffle aioli, beluga caviar

Wagyu Beef Taco

Avocado purée, tofu sauce, white truffle oil

Wagyu & Truffle Nigiri*

Seared wagyu, 24k gold flakes, truffle, chives

Big O Nigiri*

Otaro, Beluga caviar, 24k gold flakes

Sake Belly Nigiri*

Salmon belly, miso glaze, ikura

Lobster Maki

Lobster tempura, masago, avocado, daikon radish sprouts

Mainró Maki

Tuna acevichada, cucumber, avocado, topped with thin sliced bluefin tuna and sweet potato chips

Vegan Maki

Asparagus, cucumber, avocado, roasted bell pepper, tofu sauce

Spicy Tuna Avocado Roll*

Spicy tuna, soy paper, avocado

Edamamame

Sea salt

Spicy or Miso Edamame

Chili flakes or miso sauce

Vegetable Gyozas

Shitake mushroom, zucchini, baby carrots

Sautéed Truffle Rice

Shitake mushroom, egg, truffle

Crispy Brussel Sprouts Ó

Fried with kimchi honey sauce

Shishito Peppers

Olive oil, sea salt

Cauliflower Tempura

Plant-based tempura, sweet chilli sauce, kataifi

Exotic Mushroom Tempura

King Trumpet, Oyster, Maitake, Shitake, Forest Nameko, Enoki, Kabocha

High Protein Wok

Tofu, baby carrots, cauliflower, zucchini, almond and walnut, stir-fry sauce

Mainro Vegan Poppers

(6pc) Marinated delicious tofu bites

Lemongrass Soup

Shrimp, lemongrass. baby shitake

Miso Soup

Tofu, wakame and scallions

Galenga Soup

Shrimps or chicken, coconut broth, baby shitake

Truffle Fries

Sweet Potato Waffle Fries

Sautéed Vegetables

Sautéed Mushrooms

Fried Rice

Mashed Potatoes

Add Shrimp or Chicken to any dish

36 oz. Bone-In Tomahawk Ó

28 days dry-aged, natural grass-fed, three homemade sauces. Served with truffle fries

16 oz. Signature Ribeye

28 days dry-aged, three homemade sauces. Served with truffle fries

Créme Brülée

Rich custard base topped with a layer of hardened caramelized sugar

Forest Fruit Tart

Shortcrust pastry filled with pastry cream, lavishly garnished with an assortment of wild berries

Lemon Sorrento

Sponge cake soaked in lemon juice followed by vanilla flavored cream

Mochi

Sweet rice cake ice cream

Molten Lava Cake

Rich chocolate cake with warm molten center, served with vanilla ice cream

Limon Cello Flute

Refreshing lemon gelato swirled together with Limon Cello sauce

Tiramisu

Coffee and zabaione cream over layer of sponge cake soaked in espresso

Decadent Dessert Platter

Assortment of dessert selection

- STARTERS -

- ENTREES -

- CAVIAR -

- PRIME STEAKS -

- PLATTERS -

- JAPAN WAGYU -

- SUSHI -

- VEGETARIAN -

- SOUPS -

- SIDES -

- KOSHER STEAKS -

- DESSERTS -